BINATONE FS-302 инструкция по эксплуатации онлайн - страница 7


Инструкция BINATONE FS-302 для устройства пароварка содержит страницы на русском языке.

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7

ENGLISH

the top downwards.

8. When using the rice bowl

 (8)

 place it in the upper basket.

9. Cover the upper basket with the lid 

(1)

.

10.Plug the device into the mains supply.
11.Set the correct cooking time with the help of the timer 

(17)

 by ro-

tating the handle clockwise to the relevant mark denoting the cook-
ing time. The indicator in the water level scale 

(15)

 will light up,

the steamer will start operating.

12.If the water level is approaching the minimum mark, add some

water to the tank 

(12) 

through the opening for water top up 

(18)

.

13.When the food in the upper basket is ready, carefully take it off

the steamer and cover the remaining basket (s) with the lid.

Attention: Please remember that during operation of the

appliance hot steam will escape. Be careful and
always use an oven glove when taking baskets off the
steamer. Make sure the upper basket is always
covered with the lid.

14.When the cooking time ends 

(17)

, the steamer will automatically

switch off. You will hear an audio signal, and the indicator light

(16)

 will go out.

Note: When cooking large-volume foods (such as chicken)

you can remove the bottom of the steamer baskets

(7)

 to increase the effective volume of the steamer

(see picture B)

.  To do this, sharply press the

bottom of the steam basket from below with your left
hand, hold the detachable bottom from the inside with
your right hand, simultaneously releasing the fixture

(a)

 from under the lower rim of the steam basket

(b)

, pressing it with your right thumb 

(picture B)

.

To replace the bottom,  mount the fixture (a) under
the rim of the steam basket 

(b)

 from one side and fix

the second fixture pressing the basket bottom towards
the centre, so that the fixture 

(a)

 goes under the rim

of the steam basket 

(b)

.

Cooking

When cooking frozen foods (except frozen vegetables) in your

steamer, they should be allowed to completely thaw first. Do not salt
food before cooking and do not add seasoning, as this will cause ex-
cessive juice release. Add sauces and seasonings after the food is
cooked. If you would like to flavour food during the cooking process,
put some non- powdered seasoning on the aroma-diffuser.

Tables below contain recommendations on cooking various foods

when putting one type of food per basket. Cooking time will increase
if you are using several baskets, since the same amount of steam will
be used for a larger amount of food. Cooking time should also be
increased if you put food in the upper baskets.

Remember: the further food is from the heating element, the longer

the cooking process. Cooking time will also increase if you have put a


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