СОДЕРЖАНИЕ
I. ВВЕДЕНИЕ
.........................................................................................................................................................................................................................5
Технические характеристики..............................................................................................................................................................................................5
Комплектация.........................................................................................................................................................................................................................5
Устройство мультиварки-скороварки REDMOND RМC-M110..................................................................................................................................6
Панель управления..............................................................................................................................................................................................................7
II. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ
........................................................................................................................................................................8
Меры безопасности..............................................................................................................................................................................................................8
Перед первым включением...............................................................................................................................................................................................9
Открытие/закрытие крышки ..............................................................................................................................................................................................9
Клапан выпуска пара..........................................................................................................................................................................................................10
Функция «Отложенный старт»..........................................................................................................................................................................................11
Функция поддержания тепла............................................................................................................................................................................................11
Функция «Подогрев»...........................................................................................................................................................................................................12
III. ЭКСПЛУАТАЦИЯ ИЗДЕЛИЯ
........................................................................................................................................................................................13
Приготовление риса и других круп..................................................................................................................................................................................14
Приготовление супов.........................................................................................................................................................................................................15
Варка.....................................................................................................................................................................................................................................16
Жарка....................................................................................................................................................................................................................................17
Жарка во фритюре..............................................................................................................................................................................................................18
Приготовление варенья, десертов..................................................................................................................................................................................19
Приготовление плова.........................................................................................................................................................................................................20
Приготовление молочных каш.........................................................................................................................................................................................21
Приготовление бобовых....................................................................................................................................................................................................22
Выпечка................................................................................................................................................................................................................................23
Приготовление дичи...........................................................................................................................................................................................................24
Приготовление попкорна...................................................................................................................................................................................................25
Тушение................................................................................................................................................................................................................................26
Приготовление на пару......................................................................................................................................................................................................27
Режим «ШЕФ-ПОВАР»......................................................................................................................................................................................................28
