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• The appliance is equipped by a variety of programmes. The programmes and their settings are selected
using the practical rotary switch resp. by smooth-running push buttons.
• The foods proposed are only meant as orientation to show the versatility of the appliance. Certainly you
can use the appliance for preparing further kinds of food. Just try it out and make your own experiments.
• Since the quality, texture, size and taste preferences of the food vary, the suggested time and
temperature settings of the programmes are only a recommendation.
Programme
Description
Time specification
Temperature
Steam
pressure
1
Quick and gentle cooking with a low
pressure level of approx. 1.4 bar. Sui-
table for preparing fresh vegetables,
fish and more...
Cooking with lid
and steam pressure.
The steam outlet valve
has to be closed!
Presetting: 5 /
10
/ 15 minutes
Possible setting: 1 – 99 minutes
Setting in 1-minute increments.
Steam pressure
level 1
(approx. 108 °C)
Steam
pressure
2
Quick and gentle cooking with a
high pressure level of approx. 1.8
bar. Suitable for potatoes, legumes,
cereals, poultry, meat, game meat,
soups, stews and more...
Cooking with lid
and steam pressure.
The steam outlet valve
has to be closed!
Presetting: 15 /
20
/ 25 minutes
Possible setting: 1 – 99 minutes
Setting in 1-minute increments.
Steam pressure
level 2
(approx. 116 °C)
Searing
Quick searing of ingredients in the
cooking pot
without
lid.
Use without lid
and without steam
pressure.
Presetting:
0
Possible setting: 1 – 99 minutes
Setting in 1-minute increments.
Presetting:
130 /
150
/ 170 °C
Possible setting:
100 – 170 °C
Setting in 5-de-
gree increments
Stewing
For dishes which have to be cooked
for several hours in a normal stew
pot. Cooking with pressure reduces
time significantly.
Cooking with lid
and steam pressure.
The steam outlet valve
has to be closed!
Presetting: 20 /
25
/ 30 minutes
Possible setting: 1 – 99 minutes
Setting in 1-minute increments.
Steam pressure
level 2
(approx. 116 °C)
Programme selection
