5
Fry program
This program is used for frying and browning the
meat
Cooking time is preset to 25 minutes.
When using this program, remove the lid or
keep it open.
During this cooking program, oil can reach a very
high temperature between 160°C and 170°C.
Press the "Fry" key.
Start frying when the oil heats up.
To end the cooking process prematurely, press
the "Cancel" key. When you are done frying, it is
recommended to wait for 30 minutes for the
appliance to cool down before using it again.
Rice program
This program is used for cooking rice.
Cooking temperature inside the pot is set to 115-
120°C.
Press the “Rice” key
"00:" and a number will flash on the display. The
number indicates the cooking time which is preset
to 10 minutes. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. When cooking time expires, the
appliance will switch to "Warming" mode.
The display will show b0:00. Where 0:00 shows
the time the “Warming” mode is on.
Soup program
This program is used for cooking soups and
porridges.
Cooking temperature inside the pot is set to 115-
120
°C.
Press the “Soup” key
"00:" and a number will flash on the display. The
number indicates the cooking time which is preset
to 30 minutes. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. When cooking time expires, the
appliance will switch to "Warming" mode.
The display will show b0:00. Where 0:00 shows
the time the “Warming” mode is on.
Stew program
This program is used for cooking stews.
Cooking time is preset to 15 minutes.
Cooking temperature inside the pot is set to 115-
120°C.
Use the "Multifunction" key to select the "Stew"
program.
"00:", a number will flash on the display. The
number indicates the cooking time which is preset
to 15 minutes. The cooking time can be adjusted
if necessary using the + and
– keys.
After 30 seconds, the display will stop flashing.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. When cooking time expires, the
appliance will switch to "Warming" mode.
The display will show b0:00. Where 0:00 shows
the time the “Warming” mode is on.
Slow cook program
This program is used to slowly cook meat and
vegetables.
A temperature between 85°C and 100°C is
maintained.
Use the "Multifunction" key to select the "Slow
cook" program.
Cooking time will flash on the display. The cooking
time can be adjusted if necessary using the + and
– keys. After 30 seconds, cooking time will stop
flashing and the program will start. The cooker will
operate regardless of the pressure!
When cooking time expires, the appliance will
switch to "Warming" mode.
The display will show b0:00. Where 0:00 shows
the time the “Warming” mode is on.
Steam program
This program is intended for steam cooking.
Cooking temperature inside the pot is set to 115-
120°C.
Fill 1/5 or 2/5 of the cooking vessel with water.
Amount of water depends on the cooking time.
Insert the steam cooking grid and place the
ingredients to be cooked onto the grid.
Use the "Multifunction" key to select the "Steam"
program.
"00:" and a number will flash on the display. The
number indicates the cooking time which is preset
to 20 minutes. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start.
