4
Close the appliance lid as shown in the figure.
Before closing the lid, make sure the sealing ring
is correctly installed.
Move the steam release valve to the
"sealed"
position and make sure the floating valve is not
lifted.
Select the desired program.
Selected program, symbol "00:", and a number will
flash on the display. The number represents
cooking time. In 30 seconds, the display will stop
flashing and the cooking process will start.
Cooking time will start counting down when the
pressure in the cooker reaches the desired value.
When the cooking process is over, the appliance
will switch to "warming" mode. To end the cooking
process, press the "Cancel" key.
Move the pressure release valve to "Exhaust"
position and wait for the floating valve to drop.
Tip:
When cooking meat which requires a longer
cooking time (such as beef), leave the valve in the
"sealed" position and wait for the appliance to cool
and for the floating valve to drop.
Programs Soup, Fry and Rice are selected directly
through the buttons on front panel.
Programs Stew, Slow cook and Steam are
selected with Multifunction button on the front
panel!
Setting the delayed start
Press "Time setting". "00:00" will appear on the
display. Use the + and
– keys to set the time
before the cooking process is to start. Select the
cooking program, either directly or with the
"Multifunction" key. The display will show 00: and
number will flash. The number indicates the
cooking time. After thirty seconds, time will start
counting down. The display will show the time
remaining to the start of the cooking program.
When the delay time expires, the cooking program
will start.
To cancel the delayed start setting, press
"Cancel".
When the cooking starts the remaining cooking
time in minutes will be shown.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position.
Manual cooking
Use manual cooking for large amounts of food or
larger chunks of meat, if the desired cooking
program does not allow changing the cooking
time.
When using manual cooking the temperature
inside the pot is 100 °C with open lid and 115-120
°C if the lid is closed and under pressure.
Press
»Pressure holding time«
and use the + and
– keys to set the cooking time. A flashing 00: and
a number will appear on the display. The number
represents cooking time. At the same time, the
heaters will be activated. After 30 seconds, the 00:
sign and the number will stop flashing.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position.
