28
Set the delay function:
1) Select your menu, colour, loaf size.
2)
Set the delay time by pressing
“
TIME
＋
” or “
TIME
－
” button. The delay time should include the
baking time of chosen menu. Suppose it is 8:30PM and you want the bread to be baked at
7:00Am the next day. The delay time is so 10 hours and 30 minutes. Press
“
TIME
＋
” or “
TIME
－
”
button continuously until 10:30 appears on the display. The leap of each press is 10 minutes.
3) Press the "
START/STOP
" button to activate delay program. You will see the dots flashing and
LCD will start to count down the remaining time.
Note:
the maximum delay time is 13 hours. Do not use any perishable ingredients such as eggs, fresh
milk, fruits, and onions in the delay menu.
KEEP WARM
Bread is automatically kept warm for 1 hour after baking. If you would like to take the bread out during
keep warm, cancel the program by pressing "
START/STOP
" button.
NOTE
: The programs of DOUGH and JAM do not have the function of keep warm.
MEMORY
If the power supply is interrupted during the course of making bread, the process of making bread will
continue automatically within 10 minutes, even without pressing "
START/STOP
" button. If the
interruption time takes longer than 10 minutes, baking process must be restarted. Put new ingredients
into the bread maker. If the interruption happened before dough rising, press "
START/STOP
" button
for new beginning.
ENVIRONMENT
The machine works well in a wide range of temperature change, but there might be a difference in loaf
size. The loaf will be bigger in a very warm and smaller in a very cold room. The room temperature
should be from 15 ºC to 34 ºC.
WARNING DISPLAY:
1.
If the display shows “
H HH
” after pressing "
START/STOP
"
button, the temperature inside is too
high. Stop the program. Open the lid and let the machine cool down for 10 to 20 minutes.
2.
If the display shows “
L LL
” after pressing "
START/STOP
" button, the temperature inside is too
low. Stop the program. Open the lid and let the machine cool down for 10 to 20 minutes.
3.
If the display shows “
E E0
” or “
E E1
”after pressing "
START/STOP
" button, the temperature
sensor does not work. Please go to the nearest authorized service.
HOW TO MAKE BREAD
1. Place the baking pan in position, and then turn it clockwise until it clicks in correct position. Fix
the kneading blades. For easier removal of blades at the end, oil them with butter.
2. Place ingredients into the baking pan. It is recommended first to put water or other liquid in the
pan, then sugar, salt and flour. As the last ingredient always add baking powder or yeast.
Ë»ŇĚ
¸µĹÁ
˝Ä»Ë´
Yeast or soda
Dry ingredients
Water or liquid
Note:
the maximum allowed quantities of the flour and yeast are noted in the book enclosed.
