20
GB
Table of burner and nozzle specifications
! In order to prevent
accidental tipping
of the appliance, for
example by a child
climbing onto the oven
door, the supplied
safety chain MUST be
installed!
The cooker is fitted
with a safety chain to
be fixed by means of a screw (not supplied with
the cooker) to the wall behind the appliance, at the
same height as the chain is attached to the applian-
ce.
Choose the screw and the screw anchor according
to the type of material of the wall behind the applian-
ce. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
when the burners are set to the low flame setting,
increase this low flame setting using the adjusting
screw.
5. Once the adjustment has been made, replace the
seals on the by-passes using sealing wax
!
If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.
!
Once this procedure is finished, replace the old rating
sticker with one indicating the new type of gas used.
Stickers are available from any of our Service Centres.
!
Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in
order to comply with current national regulations).
a
o
e
c
s
T
WARNING! The glass lid can
break in if it is heated up. Turn off
all the burners and the electric
plates before closing the lid.
TECHNICAL DATA
Oven dimensions
(HxWxD)
32x43.5x40 cm
Volume
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8.5 cm
Burners
may be adapted for use with
any type of gas shown on the
data plate, which is located
inside the flap or, after the oven
compartment has been opened,
on the left-hand wall inside the
oven.
Voltage and
frequency
see data plate
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Regulation EN 50304
Energy consumption for Natural
convection – heating mode:
;
Traditional mode
;
Declared energy consumption for
Forced convection Class –
heating mode:
X
Baking.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments -
2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
2004/142/EC dated 30/11/09
(Gas) 1275/2008 (Stand-by/ Off
mode)
Table 1
Liquid gas
Natural gas
Burner Diameter
(mm)
Thermal power
kW (p.c.s.*)
Bypass
1/100
(mm)
Nozzle
1/100
(mm)
Capacity*
g/h
Nozzle
1/100
(mm)
Capacity*
l/h
Nominal Reduced
***
**
Triple.ring (TC)
130
3.25
1.50
63
2x65
236
232
2x99
309
Rapid (Large)
(R)
100 3.00 0.70
41
86
218
214
116 286
Semi-rapid
(Medium) (S)
75 1.90
0.40
30
70
138
136
103 181
Auxiliary
(Small) (A)
55 1.00
0.40
30
50
73
71 79 95
Supply
pressure
Nominal (mbar)
Minimal (mbar)
Maximised (mbar)
28-30
20
35
37
25
45
20
17
25
*
At 15°C and 1013 mbar - dry gas
**
Propane P.C.S. = 50.37 MJ/kg
***
Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³
60 l
CX65S72 IT/HA H
S
R
TC A
