ROMMELSBACHER CT 2100/IN инструкция по эксплуатации онлайн - страница 20


Инструкция ROMMELSBACHER CT 2100/IN для устройства настольная плита содержит страницы на русском языке.

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20

Equipment features

Touch control sensors

The appliance is equipped with touch control sensors which grant an easy and convenient handling. 
Contacting the touch key with your finger activates the relevant function, which is confirmed by an acoustic 
acknowledgement signal. Always keep the control panel clean and dry and to not touch it with wet 
fingers. Do not use it as a shelf of deposit, as this might lead to malfunctions.

Electronical temperature monitoring

The appliance features an electronical impedance matching. It monitors the tem-
perature of the cooking zone and, by automatically adjusting the power output, 
prevents the cookware and the food from overheating. 
Each power level correlates with a maximum surface temperature. In case this 
value is exceeded, the electronic control automatically reduces the power input.
This automatic impedance matching appears in the display as a “-“ in front of the 
set power level (e. g. “-12”).

Child-proof lock

By activating the touch key “LOCK”, the appliance can be secured against accidental 
readjustment of the settings. If this function is on, all touch keys are blocked. 
However, the touch key of the main switch can be activated any time in order to switch 
the appliance into standby mode.

PowerBoost function

The “BOOSTER“ touch key activates the PowerBoost mode. This function allows for an 
increased power output of up to 2100 W for a certain operation period. After that, the 
appliance switches back to the previously set power level.
This function is not available in the keep-warm mode.

Keep-warm levels

The appliance features 2 separate keep-warm levels. 
The keep-warm levels allow for e. g. melting chocolate at about 60 °C or keeping warm 
dishes at about 80 °C. 

Residual heat indication

The residual heat indication of the appliance shows whether the cooking zone is still hot and if there is 
any residual heat which can be used for keeping warm food.

If the temperature of the cooking zone has reached a value of more than 60 °C 
due to the waste heat emitted by the pot, the display shows “-H-”.


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