64
TECHNICAL pASSpoRT
ENGLISH
Electric Hob
Heat Settings
The settings below for
induction hob
are guidelines only. The exact setting
will depend on factors including your cookware and the amount you are cooking.
Experiment with the induction hob to fi nd the settings that best suit you.
Heat setting
Suitability
1 - 2
Â
delicate warming for small amounts of food
Â
melting chocolate, butter, and foods that burn quickly
Â
gentle simmering
Â
slow warming
3 - 4
Â
reheating
Â
rapid simmering
Â
cooking rice
5 - 6
Â
pancakes
7 - 8
Â
sautéing
Â
cooking pasta
9
Â
stir-frying
Â
searing
Â
bringing soup to the boil
Â
boiling water
PART 4. CLEANING AND MAINTENANCE
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out, DISCONNECT the
appliance from ELECTRICITy supply and ensure the appliances is completely cool.
Cleaning the Hob Surface
Clean spillages from the hob surface as soon as possible after use. Always ensure
the surface is cool enough before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage has dried on the
surface, you may need to use a specialist vitro-ceramic glass cleaner, which is available
for most of supermarkets.
Do not use other abrasive cleaners and/or wire wool ect., as it may scratch the
ceramic glass surface of your hob.
