29
1 tablespoon of curry condiment into it, mix, them add onion and chicken
broth (or water). Cover with lid and cook during the time indicated in
manual. Then take off rice of cup, add salt and pepper by taste.
Fruit cake
Composition
:
5 eggs, 2/3 glass of flour, 1/2 glass of granulated sugar, 3
tablespoons of cacao powder, knife-edge of vanillin, freshly pressed juice of
one orange, as well as 2 tablespoons of coconut chips.
Separate egg whites from yolks and beat up with mixer till generation
of stable foam. Add yolks, flour, sugar and vanillin into obtained mass,
then carefully stir till obtaining homogenous state. Separate a half from
obtained dough and add cacao into it. Lay cup for rice with foil and fill it
with dough (add in turn by tablespoon a dough with cacao and without it).
Cover cup with foil and put into steam cooker for 35-45 minutes. Then take
cake out of steam cooker and separate it from foil. Cat cake in pieces and
put them on dish, pour with orange juice and strew with coconut chips.
IV. CLEaNING aND MaINTENaNCE
Before cleaning the electric appliance, you should always remove its
1.
plug from the mains socket.
Excluding the base (5) all parts may be washed in dishwashing machine
2.
or manually with the use of purchasable washing agents.
It is more convenient to clean punched bottom of steam baskets(2, 4)
3.
with brush.
The base (5) should be wiped with wetted fabric. One should not clean
4.
the steam cooker with abrasives.
REMOVAL OF SCUM
After you will use steam cooker several times (depending from hard-
1.
ness of water in your place), a layer of scum generates upon heating
element, and it is to be removed.
Because of that after 7-10 uses pour 2 glasses of 5% vinegar into water
2.
reservoir and add water up to the maximum level (so that vinegar solu-
tion will fully cover the heating element).
Then one should install the tray, one steam basket on to their places,
3.
close the appliance and switch on steam cooker for 10 minutes.
If after this time layer of scum will be still visible, set additional time.
4.
