24
II. Add the ingredients into the jar through the
opening in the lid
7. After you have done you work, push
”ON / OFF
button
”, unplug the appliance, and pour out the
content.
TIPS FOR USE:
Liquid ingredients: dairy produce, juice, soup, drink,
paste, milk shake etc.
A combination of soft ingredients: milk, papaya,
mayonnaise etc.
Make cooked pulpy ingredients: baby food etc.
A Guide to Your Blender
Processing
Task
Food
Suggested
Setting
Suggested Processing Procedure
Aerating
Milkshakes,
smoothies
2, 3
Use chilled milk. Blend it until desired
consistency is achieved.
Chopping
Nuts, chocolate,
garlic or herbs
PULSE
Process 1/2 cup at a time, to ensure evenly sized pieces.
Creaming
Butter or sugar
2, 3
Blend butter and sugar until creamed. It is advisable to top half way
through and scrape the mixture down from the sides of the blender jug.
DO NOT OVERPROCESS.
Crumbing
Bread crumbs,
biscuit crumbs
2, 3
Break into pieces and process until crumbed.
Crushing lce
Ice
1, 2, 3
，
PULSE
Add 1/4 cup of water. Use any setting or the PULSE button 3-4 times in
succession for crushed iced
Emulsifying
Salad dressing
1, 2
Blend until well combined. Oil may be added to the mixture during
processing through the pouring hole in the lid.
Making icing
sugar
Crystal sugar
2, 3
Process for approximately 20 seconds for caster sugar and then a
further 10 seconds for icing sugar.
Mixing
Batters, cades
1, 2
Process ingredients until just combined. DO NOT
OVERPROCESS.
pureeing
Soups,
vegetables,
fruits
2, 3
Blend until smooth.
ATTENTION
! Times for processing will vary with the quantity in the blender jug, these times are only a guide
Cleaning and caring
CLEANING
The appliance is easier to clean if you do so
immediately after use.
1. Unplug the appliance, remove the jar, grinding cup
from the base, remove the blending blade
