coff ee; reverse the spoon and
lightly
press
the coff ee down. Th
e corresponding
markings for the correct amount of
espresso coff ee can be found inside the
fi lter insert.
Remove any excess coff ee from the rim of
the fi lter holder.
– Fit the fi lter holder to the hot water outlet
with its handle facing left .
– To lock, turn the handle fi rmly to the right
until it locks into place underneath the
lock symbol (
).
– Slide the glass carafe with its lid in place
onto the drip tray under the fi lter holder.
Ensure that the lid opening is properly
positioned underneath the fi lter holder.
– Insert the plug into a suitable wall outlet
and turn the rotary control to the espresso
symbol (
). Th
e red indicator light
comes on.
– Aft er a short time the water will start to
boil and will then be forced by pressure
through the fi lter insert into the glass
carafe.
– Wait until all the water has passed through
before turning the rotary control to the
position. Th
e indicator light goes out.
– Th
e carafe can now be removed from the
appliance.
– To release excess pressure from the water
container and depressurise the appliance,
place a suitable container under the steam
nozzle and turn the rotary control to the
position. Wait until steam is no
longer emitted.
– Aft er a suffi
cient cooling period the fi lter
holder may be removed for cleaning. Th
e
fi lter insert can be held in place while
being emptied by means of the sieve
holder on the handle.
– If several consecutive brewing cycles are
required, switch off the espresso maker
aft er each cycle and let the appliance cool
down for approx. 5 minutes.
– Always empty the drip tray in good time
to avoid spilling.
Making cappuccino
While the espresso is being made, the milk
frother can be used to prepare the frothed-up
milk needed for the cappuccino.
– Fill a suitable heat-resistant jug with about
100 ml of fresh, cold milk from the fridge.
–
To prevent the milk from spilling over
during the frothing process, the jug
should be only half full.
– Fit the milk frother to the steam nozzle.
–
When preparing a certain amount of
espresso, it is best to make four cups in
one cycle.
– Th
e steam can be used as soon as the glass
carafe has half fi lled with fresh espresso.
When preparing smaller quantities of
espresso, the steam can be drawn off just
before the brewing cycle is complete and
all the espresso has passed through the
system.
– Turn the rotary control to the
position
and place the jug underneath the steam
nozzle in such a way that the frother is just
submerged in the milk.
–
Turn the rotary control to the
position. Th
e steam nozzle is now open.
– Turn the jug with a circular motion for
around 40-45 seconds.
– Once the milk is suffi
ciently frothy, turn
the control back to the espresso symbol
(
) to continue the espresso cycle.
– Once the espresso is ready, place a suitable
container under the steam nozzle and turn
the rotary control to the
position.
Wait until steam is no longer emitted
– Use a spoon to spread the milk froth over
the espresso. Th
e proper ratio should be
1/3 espresso, 1/3 hot milk and 1/3 milk
froth.
Separate steam function
–
Fill the glass carafe with water to the
lower-level mark and pour it into the
water container.
–
Pour the milk to be frothed (or other
beverage to be heated) into a suitable heat-
resistant jug (fi ll jug to one half max.).
– To froth milk, the frother must be fi tted to
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