9
Maximum operating time:
with the dough hooks 5 minutes
with the whisks 15 minutes
Using the handmixer (A)
The dough hooks are perfectly suited
for kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs. Use the whisks
for mixing cake mixtures, sponges and
mashed potatoes, as well as for whipping
cream (minimum 100 ml cream), egg
whites (minimum 1 egg white), and
creamy ingredients.
Insert the dough hooks (7) or whisks (8)
as illustrated.
Put the ingredients into a bowl.
Depending on the application, select
speeds 1 … turbo. To avoid splashing,
always start with a low speed setting,
and then slowly increase the speed
while operating.
Press the on/off switch to turn the
appliance on and off.
After use, unplug the appliance and
eject the dough hooks or whisks by
pressing the ejection key (1).
N.B.:
– To obtain optimum results when
making cake mixtures, etc. all
ingredients should have the same
temperature. Butter, eggs, etc. should
be removed from the refrigerator some
time before they are being used.
– Whipped cream has more volume, if
the cream is well chilled before being
whipped.
– Mashed potatoes will become more
creamy, if all ingredients are being used
as hot as possible (e.g. potatoes
immediately after boiling).
Using the handblender
attachment (B)
The handblender attachment blends and
mixes fast and easily. Use it to make
sauces, soups, mayonnaise, dietary and
baby food.
To insert the handblender attachment
(9) into the motor part, slide up the
cover of the opening (6). Insert the
handblender attachment (9) into the
opening so that the marking on the
handblender attachment aligns with the
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marking on the motor part. Then turn
the handblender 90° clockwise, until it
locks.
Insert the handblender attachment
vertically into the vessel, before
switching on the appliance. The
handblender may not be immersed
more than 2/3 of the shaft.
Press and hold the on/off switch as
long as you operate your handblender
attachment.
Should you want to blend directly in the
saucepan while cooking, take the pan
from the stove first and allow cooling
down to protect your handblender
attachment from overheating. Never
use the handblender attachment in very
hot or boiling ingredients.
To turn off the appliance, release the
on/off switch, before taking the shaft
out of the vessel, then unplug.
To remove the handblender attach-
ment, turn it 90° anti-clockwise and
pull it off.
Important: The beaker (10) may be used
only with the handblender attachment for
processing smaller quantities. It should
not be used with a whisk.
Using the chopper
attachment (C)
The chopper attachment is perfectly
suited for chopping meat, cheese,
onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds etc.
Before chopping: Pre-cut meat,
cheese, onions, garlic, carrots (see
table on page 5), remove stalks from
herbs, un-shell nuts and remove bones,
tendons and gristle from meat.
Place the chopper bowl (11c) on the
anti-slip base (11d).
Caution: Carefully remove the plastic
cover from the blade (11b). The blade
is very sharp! Always hold it by the
upper plastic part.
Place the blade insert on the centre pin
of the chopper bowl and press it down
until it locks.
Fill the food into the chopper bowl.
Put the chopper lid (11a) on the
chopper bowl and make sure it is
properly fitted.
To attach the motor part, slide up the
cover of the opening (6) and insert the
pin of the chopper lid into it, so that the
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4644353_M1000.indd 9
4644353_M1000.indd 9
16.04.2007 13:30:57 Uhr
16.04.2007 13:30:57 Uhr
