7
ENGLISH
outlet.
Note:
if the operation slows down or the motor stops, it
means that probably some pieces of meat are stuck in
the grinder. Immediately switch the appliance off. Set
the switch button
(2)
in “REV” position. This will
facilitate movement of meat in the opposite direction.
Release the button
(2)
and switch the grinder on
again. If the meat is still stuck in the grinder, switch it
off and unplug it from the wall outlet. Disassemble
and wash the appliance according to instructions.
Use of the Kebbe attachment
1. Insert the screw
(9)
into the operating unit
(1).
2. Put the kebbe attachment
(14)
onto the end of the screw
(9).
Make sure the projections on the attachment match the slots
on the operating unit
(5).
Tighten the seal ring
(12).
3. Fasten the assembled operating unit
(5)
onto the housing
(1).
4. Place the tray
(6)
on top of the funnel of the operating unit
(5).
The appliance is then ready for operating. A Kebbe recipe
is provided in the “
Useful tips”.
Note:
never use cross-shaped cutter
(10)
for making
“kebbe”.
Use of the sausage attachment
1. Insert the screw
(9)
into the operating unit
(5).
2. Put disk for preparing sausages onto the screw
(9)
.
3. Run the narrow end of the attachment
(13)
through the seal
ring
(12),
fasten it onto the operating unit
(5).
4. Fasten the assembled operating unit
(5)
onto the housing
(1).
Attach the tray
(6)
.
5. Place the sausage casing on the tip for filling.
6. Put the sausage mixture into the feed tray
(6)
. Switch on the
appliance. Direct the sausage mixture with the pusher
(7).
Sausage casings will be filled automatically.
Note:
never use cross-shaped cutter
(10)
for making
sausages.
CARE AND CLEANING
1. Do not forget to clean the grinder after each
use.
2. Switch the grinder off and unplug it, making
sure the motor has stopped.
3. Disassemble the appliance (see part
“Disman-
tling”
).
4. Remove scraps of meat from the internal sur-
faces of the operating unit
.
5. Wash all components (except the housing and the power cord)
