40
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
Coat fresh potatoes with a bit of oil for crispy result.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
Some snacks that can be prepared in an oven can also be prepared in the fryer.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
Please note
► Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
► We recommend to preheat the device without food for 3-5 minutes.
We recommend the following quantities and settings:
Food
Quantity/
Weigth
Temperature
Time
Frozen French fries 200 - 400 g
200 °C
15-25 min.
Frozen fish fingers 100 - 400 g
200 °C
10-15 min.
Frozen Chicken nuggets 100 - 500 g
200 °C
15-25 min.
Home made French fries 200 - 400 g
180 °C
20-30 min.
Breadcrumbed cheese snacks 200 - 300 g
200 °C
10-15 min.
Drumsticks 200 - 400 g
190 °C
25-30 min.
Sweet pepper
200 g
200 °C
7-10 min.
Muffin
*
5 pcs
180 °C
10-15 min.
Please note
►
*
Please check the browning level after half of time.
► Please note that a different quantity requires an adjustment of time and temperature
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
