Caso Stabmixer HB800
4
8
Entsorgung des Altgerätes ............................................. 20
9
D Garantie ......................................................................... 21
10
Technische Daten ............................................................ 21
11
Operating Manual ............................................................. 23
11.1
General............................................................................................................. 23
11.2
Information on this manual ............................................................................ 23
11.3
Warning notices .............................................................................................. 23
11.4
Limitation of liability ....................................................................................... 24
11.5
Copyright protection ...................................................................................... 24
12
Safety ................................................................................ 24
12.1
Intended use .................................................................................................... 24
12.2
General Safety information ............................................................................ 25
12.3
Sources of danger .......................................................................................... 26
12.3.1
Dangers due to electrical power ........................................................................ 26
12.4
Commissioning ............................................................................................... 26
12.5
Safety information .......................................................................................... 26
12.6
Delivery scope and transport inspection ...................................................... 27
12.7
Unpacking ........................................................................................................ 27
12.8
Disposal of the packaging.............................................................................. 27
12.9
Setup location requirements: ........................................................................ 27
12.10
Electrical connection ...................................................................................... 28
13
Design and Function ....................................................... 28
13.1
Overview and assembly ................................................................................. 28
13.2
Touch-Operation ............................................................................................. 29
13.3
Rating plate ..................................................................................................... 29
14
Operation and Handing ................................................... 29
14.1
Before initial use ............................................................................................. 29
14.2
Preparing for use ............................................................................................ 29
14.3
How to use ....................................................................................................... 29
14.3.1
Chopper
...................................................................................................... 30
14.3.2
Hand blender .................................................................................................... 30
14.3.3
Masher
...................................................................................................... 31
15
Cleaning and Maintenance .............................................. 32
15.1
Safety information .......................................................................................... 32
15.2
Cleaning ........................................................................................................... 32
