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14.4 Table with preparation recommendations
Food
Weight
Recommended
temperature
Recommended time
Pork minute
steak
Ca. 140 g
140 °C
Ca. 2 minutes
Chicken breast
Ca. 200 g
160 °C
Ca. 5 minutes
Steak
Rare
Medium
Well done
Ca. 260 g
180 °C
Ca. 2 minutes
Ca. 3 minutes
Ca. 4 minutes
Burger meat
(patties)
Ca. 100 g
160 °C
Ca. 3 minutes
Sausages
160 °C
Ca. 8 minutes
Salmon
Ca. 125 g
160 °
Ca. 3 minutes
Paninis
170 °C
Ca. 8 minutes
Toasted
sandwich
150 °C
Ca. 5 minutes
Bell peppers
halved
quartered
180 °C
Ca. 4 minutes
Ca. 7 minutes
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► Unplug the device after grilling and before cleaning and let the device cool down with
closed grilling plates.
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
► After using the appliance is hot. Danger of burns! Wait until the appliance has cooled
down.
