33
14.2 Before initial use
1. Preheat the device without grill food to 220°C with closed grilling plates. Then operate it
without timer for ca. 15 minutes.
2. Pull mains plug and let the device cool down.
3. Clean the device as shown in chapter cleaning.
Please note
► You may see a little smoke when first using the contact grill.
14.3 How to use
1. Keep grilling plates closed. Press
On/Off button.
2. The device will automatically preheat to 200°. Change temperature if required.
3. The temperature display will blink during this process, and the device will beep once the
desired temperature has been reached.
4. Then put your food on the grill and set the timer if required. Push the
Start/Pause
button
to start the timer. If you push the
Start/Pause
button
again, the timer will pause.
5. If you subsequently change the temperature, the device will heat up or cool down until it
reaches the new temperature. The timer will pause. The device will beep once the
desired temperature has been reached.
6. Then activate the timer using the
Start/Pause button.
7. The device will beep once the timer has run down, and OFF will appear on the display.
8. Take your food off the grill.
Please note
► You can also leave the upper grilling plate up and grill on the lower grilling plate only.
► If you do not set any time then the device will hold the temperature and switches off
after 30 minutes.
► In case a lot of food waste has accumulated, wipe the plates with a dry cloth and rinse
out the drip tray in between times.
► Turn and take off your food using heat-resistant cutlery.
► Don’t use any sharp or pointed utensils to remove your food to avoid damaging the non-
stick coating of the grilling plates.
► Unplug the device after grilling and before cleaning and let the device cool down with
closed grilling plates.
Warning: Risk of burns
► Both grilling plates will always heat up. We recommend removing the upper grilling plate
if you are not using it.
► Please be careful if you operate the device with a grilling plate open or if you clean the
grill in between grilling operations so that you don’t burn yourself.
