8
GB
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
!
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Turnspit (only available in certain models)
To operate the
rotisserie (
see diagram
)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
3. Start the rotisserie using the knob to select
Oven light
This is switched on by pressing the LIGHT button.
How to use the timer
1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
!
The timer does not switch the oven on or off.
Burner and Nozzle specifications
Table 1
Liquid Gas
Natural Gas
Burner
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
Nominal
Reduced
(mm)
(mm)
***
**
(mm)
(mm)
Oven
2,60
1,00
49
78
189
186
119
248
132
248
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
*
At 15°C and 1013 mbar-dry gas
** Propane P.C.S. = 50.37 MJ/Kg
*** Butane
P.C.S. = 49.47 MJ/Kg
Natural
P.C.S. = 37.78 MJ/m
3
Electric Part
Category
Thermal Power
kW (1)
Voltage frequency
Power
(W)
II2H3+
2,60 (189 g/h - G30)
(186 g/h - G31)
220-230V~ 50-60Hz
2250
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Gas Part
