3. Take the inner pot out, use dry cloth clear from the heating element and
also clear from the inside of the pot, please do not put anything in pot or on
heating element. Then put inner tank into pot, turn left and right ensure that
inner tank fit the heating element well and enough.
See image 6
4. Close the cover.
* Check the airproof rubber ring under the pot cover is ready.
* Hold cover well, then put the cover over the pot, turn anticlockwise till
the end, and you can listen to the sound that mean fit well. See image 7
and image 8.
5. Put pressure limited valve, according to image, turn the valve to airproof
position, meanwhile also please check the valve down or not. See image 9.
(Without heating the pressure limited valve is down)
6. Product Setting data and how to start
* PRESETTING TIMER key, please press this key to preset time, then
press other function key accordingly. Add once will add 0.5 hour, from
0~24 hours by turn. You need not press PRESETTING TIMER key if
you do not preset time.
* KEEP WARM/CANCEL key. Press this key once from original status
run keep warm function; If original status is on setting, such as had
pressed other function key or pressed PRESETTING TIMER key,
press this key mean cancel all function or setting, remain no any
function.
Remark, if the keep warm indicator light is on, you must close the light
first then you can operate other function.
* PRESSURE-PRESERVATION TIMER key, press MENU key first, then
press PRESSURE-PRESERVATION TIMER key, it will add 1 minute
once, and it can be work circularly. You do not need press PRESSURE-
PRESERVATION TIMER key if you do not need this function.
* MENU key you can find below function: rice, soup, porridge, chicken,
meat.
Each menu keeps pressure time setting range
Remark:
Press each function key first, and then press PRESSURE-
PRESERVATION TIMER key can operate time setting according to above
sheet.
1. Open cover and take the food. When keep warm indicator light is on, then
can open cover to take food way as below:
Press KEEP WARM/CANCEL key, exit keep
warm status. Then turn pressure limited valve to
ESCAPE position till the valve is down.
See image 10
* If the food is liquid, such as soup, porridge, when the keep indicator light is
flashing, cannot pull out pressure valve to escape pressure, need to wait till
the valve turns down automatically, otherwise the liquid food will get
through the valve pipe. You can also use wet and cool cloth to spread the
pot cover, it is better to reduce the high temperature inside of pot.
* Pull out the power cord plug
* Hold cover handle well, turn clockwise till the end, pull up cover, then all are
ready. See image 1 and image 2.
Cleaning and maintenance
1 Pull out plug before you clean.
2 Use wet cloth to clean the pot body.
3 Take the water collector and clean it, use wet cloth to clean
4 Clean inside the pot cover, include all parts, and then use dry cloth to clean
well.
5 Use soft cloth or non-metal soft brush to clean inner tank, then use dry cloth
to clean well.
* About the method to clean the pressure limited
valve, Take escape valve out and then clean by
the tap water, see image as below:
P/3
P/4
Remark: menu according to the actual food
Function
rice
porridge
Soup
chicken
meat
Tendon/
legumes
menu
chop
cake
Default
time(minute)
8
15
30
25
20
35
20
30
30
Adjust
time(minute)
5-15
1-30
15-40
15-35
10-30
25-50
1-50
25-35
/
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