26
EN
SPIT *
Some ovens are completely equipped with stick
engine and rotary spit for spit roast. The spit*
allows to roast food in the oven rotary. It serves
primarily for roasting barbeque, fowl, sausages
and similar dishes. Switching the spit on and off
occurs simultaneously with switching on and off of
the Grill functions
or
.
No separate control knob is assigned to the
spit on the control panel.
COOLING FAN
The cooling fan* is positioned in the upper part of
the oven and serves to cool the inside surfaces of
the furniture as well as the oven door. It switches
on automatically as soon as the temperature of
the outer surface of the oven exceeds 60°C.
If you set up the oven temperature at 200°C, the
fan starts in 10 min.
It switches off automatically after the temperature
of the outer surface of the oven has fallen below
60°C.
After the oven heated up to 200°C has been
switched off, the fan stops in approx. 30 min
.
MECHANICAL TIMER *
The function of this timer is not only to provide a
warning signal about an expiring of time given
before, but also have a built-in automatic switch
off-function of an oven. These timers have a sign
on a scale.
To put such a timer in action one has turn the
ignition knob 1 clockwise until it will be stuck and
then set the necessary time within the limits of 0-
120 minutes. If this time is expired, the warning
signal occurs and the oven will be switched off.
*- if available
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