Contents
1
Appliance at a glance............................................ 2
1.1
Description of appliance and equipment..................
2
1.2
Range of appliance use............................................
2
1.3
Conformity................................................................
3
1.4
External dimensions of the appliance.......................
3
1.5
Saving energy..........................................................
3
1.6
Insulation plate.........................................................
3
2
General safety information................................... 3
3
Controls and displays........................................... 4
3.1
Operating and control elements...............................
4
3.2
Temperature display.................................................
4
4
Putting into operation............................................
4
4.1
Transporting the appliance.......................................
4
4.2
Installing the appliance.............................................
4
4.3
Changing over the door hinges................................
5
4.4
Insertion into a row of kitchen units...........................
6
4.5
Disposing of packaging............................................
6
4.6
Connecting the appliance.........................................
7
4.7
Switching on the appliance.......................................
7
5
Control.................................................................... 7
5.1
Door alarm................................................................
7
5.2
Temperature alarm...................................................
7
5.3
Freezing food...........................................................
7
5.4
Storage life...............................................................
7
5.5
Thawing food............................................................
7
5.6
Setting the temperature............................................
7
5.7
SuperFrost...............................................................
8
5.8
Drawers....................................................................
8
5.9
Shelves....................................................................
8
5.10 VarioSpace...............................................................
8
5.11 Drawer for herbs and berries....................................
8
5.12 Cold storage accumulators.......................................
8
6
Maintenance........................................................... 8
6.1
Defrosting with NoFrost............................................
8
6.2
Cleaning the appliance.............................................
9
6.3
Customer service.....................................................
9
7
Malfunction............................................................. 9
8
Decommissioning.................................................. 10
8.1
Switching off the appliance....................................... 10
8.2
Taking the appliance out of service.......................... 10
9
Disposing of the appliance................................... 10
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a .
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Transport grips at back
(6) Type plate
(2) Operating and control
elements
(7) Drawers
(3) NoFrost
(8) VarioSpace
(4) Drawer for herbs and
berries
(9) Adjustable feet, transport
grips at front, transport
castors at back
(5) Cold storage acumu-
lator
1.2 Range of appliance use
The appliance is suitable solely for cooling food in a domestic
environment or similar. This includes use in, for example
-
in staff kitchenettes, bed and breakfast establishments,
-
by guests in country homes, hotels, motels and other forms
of accommodation,
-
in catering and similar services in the wholesale trade
Use the appliance solely as is customary within a domestic
environment. All other types of use are inadmissible. The appli-
ance is not suitable for storing and cooling medicines, blood
plasma, laboratory preparations or similar substances and
products covered by the 2007/47/EC Medical Devices Direc-
tive. Misuse of the appliance can result in the stored products
suffering harm or perishing. Furthermore, the appliance is not
suitable for operation in potentially explosive atmospheres.
The appliance is set to operate within specific ambient temper-
ature limits according to its climate rating. The correct climate
rating for your appliance is indicated on the type plate.
Note
u
Compliance with the ambient temperatures indicated is
required, otherwise the cooling performance is reduced.
Appliance at a glance
2
