16
Check that the wires inside the range hood are not disconnected or cut; if this is the case,
contact your nearest service centre. The electrical connections must be performed by quali-
fied personnel.
The connections must be performed in compliance with the legal standards in force. Check
that the relief valve and the electrical system are able to support the load of the appliance (see
the technical specifications in point B).
Some types of appliance are supplied with a cable without plug; in this case, “standardised”
plugs must be used, keeping in mind that:
- the yellow-green wire must be used for the earth,
- the blue wire must be used for the neutral,
- the brown wire must be used for the phase; the cable must not come into contact with hot
parts (over 70°C).
- fit a plug that is suitable for the load to the power cable, and connect it to a suitable power
outlet.
For appliances that come supplied with cable and plug please ensure they are plugged into a
circuit suitable for this appliance.
Please refer to a qualifed person. (See technical specifications in point B).
The manufacturer declines all liability if the safety standards are not observed.
E
EXTERNAL EXHAUST HOOD VERSION
(suction)
In this version the kitchen fumes and vapours are conveyed outside through an exhaust pipe.
The exhaust conveyor that extends from the upper part of the hood must be connected with
the pipe that conducts the fumes and vapours to an external output.
In this version, charcoal filters supplied on the hoods must not be used.
When the kitchen hood is used simultaneously with other appliances that use gas or other
fuels, the room must have sufficient ventilation, in accordance with regulations in force.
Deviation for Germany:
When the kitchen hood and appliances are fed with different power than the electric run
simultaneously, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar).
F
HOOD VERSION WITH INTERNAL
RECIRCULATION (filtering)
In this model, the area passes through the activated carbon filters for treatment and is then
delivered into the kitchen. To mount the filters, refer to section H2.
For maximum efficiency, the third speed should be used when there are strong odours or a lot
of steam, the second speed in normal conditions, and the first speed for keeping the air clean
with minimum energy consumption. The range hood should be switched on when starting to
cook, and left on until the odours disappear.
G
OPERATION
ELECTRONIC CONTROL PANEL
Light pushbutton
