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Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent
overcooking.
Arcing can occur if foil is too close to oven walls
. The foil should be at least 1 inch
(2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must be at Ieast3/16 inch (5mm)
above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware
Microwavesafe only. Follow manufacture’s instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and
may break.
Glassware
Heatresistant oven glassware only. Make sure there is nonmetallic trim. Do not use cracked or
chipped dishes.
Oven cooking bags
Follow manufacture’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups
Use for shortterm cooking/warming only. Do not leave oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a shortterm cooking
only.
Parchment paper
Use as a cover to prevent spattering or a wrap for steaming.
Plastic
Microwavesafe only. Follow the manufacturer’s instructions. Should be labeled.
«Microwave Safe». Some plastic containers soften as the food inside gets hot.
«Boiling bags» and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap
Microwavesafe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Thermometers
Microwavesafe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Materials you can use in microwave oven
