INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE
8-9-1-R-GN-DU-GB-09
13
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
Unscrew the filling cap on the safety valve unit. The latter is on the right of
the appliance surface (see figure “Size of appliance and position of
connections ”).
Reposition the tap (an external hole is available) on the external pin of the
relief valve.
This operation is required to prevent water bubbles from forming in the
jacket during water loading. Water bubbles would not make it possible to
reach a correct water level in the jacket.
Fill with softened water (the capacity of the jacket is stated in the paragraph “Technical data”).
When water flows out of the level tap, close it and screw back on the safety unit cap.
3.2.2
DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
Check that the valve is in a resting position.
Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The steam
coming out of the valve must be constant and light.
The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
Turn off the appliance after cooking.
Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure “Controls”).
Check that the valve lever is still "On" and unscrew the screw clamps.
3.2.3
SWITCHING ON, START COOKING AND SWITCHING OFF
Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
The appliance has a three-position selector to start cooking functions (see figure “Controls").
Here is a list of the procedures for a safe and correct use of the appliance.
Energising the unit:
Connect the appliance by turning on the main switch installed before it.
Start of cooking:
Turn the selector from position
“0”
to one of the heating positions according to cooking requirements.
The green light turns on automatically.
Generally cooking is started with the selector in position
“2”
; once the vat has reached cooking
temperature, turn the selector to
“1”
to maintain it.
Set the operating thermostat knob on the desired temperature between 40 and 100°C.
Heating will start and the orange light will turn on automatically.
The orange light will turn off as soon as the set temperature has been reached.
To make water boil quickly, turn the knob over the temperaure of 100°C.
Heating elements operate continuously.
By turning the selector from position
“2”
to
“1”
, it is possible to keep the water boiling and use less power.
