Ïðîäóêò
Ðåæèì ðàáîòû
Ýòàï
Òåìïå-
ðàòóðà â
°C
Âëàæ-
íîñòü
â %
Âðåìÿ
â ìèí.
Âíóòðåí-
íÿÿ òåìïå-
ðàòóðà â
°C
Ãîâÿäèíà
Ðîñòáèô (æà-
ðåíèå), ïîë-
íàÿ ïðîæàðêà
Ãðèëü ñ îáäóâîì
165
-
-
75
Ðîñòáèô
(æàðêà
Gourmet),
"ïî-àíã-
ëèéñêè" *
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
2
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
3
60
0
30
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
4
60
49
31
-
Ðîñòáèô
(æàðêà
Gourmet),
ñðåäíÿÿ
ïðîæàðêà*
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
2
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
3
100
0
20
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
4
65
49
60
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
5
70
51
60
-
Ðîñòáèô
(æàðêà
Gourmet),
ïîëíàÿ
ïðîæàðêà*
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
2
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Âåðõíèé/íèæ-
íèé æàð
3
100
0
20
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
4
65
49
60
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
5
90
68
135
-
Ãðèëü ñ îáäóâîì
6
200
-
8
-
Ðóëåòû*
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
2
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
3
100
84
120
-
Òóøåíîå
ìÿñî*
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
2
Ñòóïåíü 3
0
10
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
3
100
84
205
-
Ñâèíèíà
Ôèëå
Ãðèëü ñ îáäóâîì
200
-
-
75
Êîï÷åíàÿ êî-
ðåéêà
Êîìáèíèð. ðåæèì Êîíâåêöèÿ+
1
200
0
30
-
Êîìáèíèð. ðåæèì Êîíâåêöèÿ+
2
130
100
-
75
Æàðêîå ñ êî-
ðî÷êîé
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
1
200
0
10- 40
-
Êîìáèíèð. ðåæèì Êîíâåêöèÿ+
2
90
29
30
-
Êîìáèíèð. ðåæèì Êîíâåêöèÿ+
3
90
100
100
-
Íèæíèé æàð
4
150
-
10
-
Êîìáèíèð. ðåæèì Ãðèëü áîëüøîé
5
180
0
8
-
Ôèëåéíàÿ
÷àñòü ñâèíè-
íû
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
1
100
95
15
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
2
180
50
30
-
Êîìáèíèð. ðåæèì Âåðõ./íèæ. æàð
3
130
30
-
80
Æàðåíèå
110
