using the timer
You can use the timer if you want the bread to be ready at a later time. The maximum delay time
that can be set is 13 hours.
For example, set the timer to 13 hours at 19:00 hours to have the bread ready at 08:00 hours
the next morning.
Note: Do not use the timer function with recipes that require fresh ingredients that may go bad, for
instance eggs, fresh milk, sour cream or cheese.
To use the timer:
1
Put all ingredients in the bread pan.
2
Select the appropriate program, loaf weight and crust colour for your recipe.
,
The total processing time for the selected settings is shown on the display.
3
Calculate the time difference (in hours) between the present time and the time you want the
bread to be ready.
For instance, if the current time is 19.00 hours and you want the bread to be ready the next
morning at 08.00 hours, the time difference is 13 hours.
4
Press the timer increase or decrease button until the display shows the correct time
difference (Fig. 13).
,
Every time you press the timer increase or decrease button, the time increases or decreases
by 10 minutes. If you keep the buttons pressed, the time increases or decreases more quickly.
Note: If the time on the display reaches 13 hours and you still keep the timer increase button pressed,
the display goes back to the baking time of the set program.
Note: If you pass the time you want to set, press the opposite button to increase or decrease the time.
5
Press the start/stop/cancel button.
,
The timer counts down the set time in minutes.
,
The bread is ready when the timer has counted down to 00:00 and the appliance beeps.
after the baking process
The inside of the breadmaker, the bread pan, the kneading blade and the bread are very hot.
Always use oven mitts when you remove the bread pan at the end of the baking cycle or at any
time during the keep-warm mode.
1
To stop the keep-warm mode, press the start/stop/cancel button for 2 seconds. The display
shows “OFF”, cancels the current program and goes back to the default setting.
2
To switch off the appliance, remove the mains plug from the wall socket.
3
Using pot holders or oven mitts, open the lid and turn the bread pan anticlockwise. Then
grab the bread pan by its handle and lift it out of the appliance.
4
For easy bread removal, let the bread sit upright in the bread pan for 5 minutes. Then turn
the pan upside down, hold the handle and shake the bread out onto a wire cooling rack to
release heat and moisture from the bread faster.
If necessary, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf.
Do not use metal utensils to remove the bread, as these may damage the non-stick coating of the
bread pan.
Be careful, the bread pan and the bread are hot.
5
If the kneading blade is in the bottom of the bread, use the metal hook supplied with the
appliance to remove the kneading blade.
EnglisH
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