EN
BRIEF DESCRIPTION
The cooker hood was designed to remove kitchen
fumes. It requires installation of a conduit discharging
used air to the outside. The conduit (usually a pipe Ø
150) shall not be longer than 4-5 m. The hood can
operate as an odour absorber after installation of an
charcoal filter. In such case a conduit discharging used
air to the outside is not necessary, but it is
recommended to install an air exhaust guide.
The cooker hood is an electrical appliance
manufactured according to class
II
of shock protection.
It has its own lighting and an exhaust fan which can be
set to one of 3 rotational speeds.
The hood was designed for permanent installation on a
vertical wall over a gas or electric cooker.
LOCAL DRAWING
Arrangement of the functional elements:
1. Hood body, equipped with lights, engine unit and
electronic programmable control.
2. Exhaust outlets.
3. V-flap.
4. Cover plug for an outlet.
10
2
3
1
1
4
